Loaf of Bread V/GF
Finally! A gluten free bread that doesn’t fall apart!
Made with simple, nutritious, and easily digestible ingredients. It’s a gluten free dream come true. This bread is perfect for sandwiches, toast, dipping in oil, grilled cheese, and more!
Finally! A gluten free bread that doesn’t fall apart!
Made with simple, nutritious, and easily digestible ingredients. It’s a gluten free dream come true. This bread is perfect for sandwiches, toast, dipping in oil, grilled cheese, and more!
Finally! A gluten free bread that doesn’t fall apart!
Made with simple, nutritious, and easily digestible ingredients. It’s a gluten free dream come true. This bread is perfect for sandwiches, toast, dipping in oil, grilled cheese, and more!
Ingredients:
Filtered Water, Millet Flour, Chickpea Flour, White Rice Flour, Potato Starch, Organic Psyllium Husk, Organic Apple Cider Vinegar, Himalayan Pink Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda (Sodium Bicarbonate)
Allergen Information:
Gluten-Free, Wheat-Free, Nut-Free, Dairy-Free, Egg-Free, Soy-Free, Oil-Free, Yeast-Free, Vegan
*While there is no gluten, dairy, nuts, or egg in this recipe, the bread is made in a facility that also processes gluten, dairy, nuts, and egg. We use dedicated gluten-free equipment, and all surfaces are thoroughly cleaned and sanitized before and after use.