Double Chocolate Chip Cookies V/GF

from $4.50

Indulge in this Double Chocolate Chip Cookie. It’s crispy on the outside, soft on the inside, and loaded with chocolate, obviously. This cookie is a decadent treat suitable for all, whether you're vegan, gluten-free, or simply craving a super chocolate-y cookie experience.

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Indulge in this Double Chocolate Chip Cookie. It’s crispy on the outside, soft on the inside, and loaded with chocolate, obviously. This cookie is a decadent treat suitable for all, whether you're vegan, gluten-free, or simply craving a super chocolate-y cookie experience.

Indulge in this Double Chocolate Chip Cookie. It’s crispy on the outside, soft on the inside, and loaded with chocolate, obviously. This cookie is a decadent treat suitable for all, whether you're vegan, gluten-free, or simply craving a super chocolate-y cookie experience.

Ingredients:

Gluten-Free Flour Blend (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Cocoa Powder, Organic Brown Sugar, Organic Cane Sugar, Vegan Butter (Vegetable Oil Blend (Palm Oil, Canola Oil, Soybean Oil, Flaxseed Oil), Water, Salt, Less than 2% of: Natural Flavor, Soy Protein Isolate, Olive Oil, Organic Soy Lecithin, Lactic Acid, Annatto Extract (Color), Organic Vegan Chocolate Chips (Organic Cane Sugar, Organic Chocolate Liquor, Organic Cocoa Butter, Organic Soy Lecithin, Organic Vanilla Extract),, Cornstarch, Espresso Powder, Pure Vanilla Extract, Himalayan Pink Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda (Sodium Bicarbonate)

Allergen Information: contains SOY

Gluten-Free, Wheat-Free, Nut-Free Dairy-Free, Egg-Free, Vegan

*While there is no gluten, dairy, nuts, or egg in this recipe, these cookies are made in a facility that also processes gluten, dairy, nuts, and egg. We use dedicated gluten-free equipment, and all surfaces are thoroughly cleaned and sanitized before and after use.