Focaccia Bread V/GF
With a soft and airy interior and a perfectly crisp, golden-brown crust, use our Focaccia Bread as a base for bruschettas, dipped in flavorful sauces, or savor it on its own. It’s versatile and delicious!
Each loaf is 8”x8”
With a soft and airy interior and a perfectly crisp, golden-brown crust, use our Focaccia Bread as a base for bruschettas, dipped in flavorful sauces, or savor it on its own. It’s versatile and delicious!
Each loaf is 8”x8”
With a soft and airy interior and a perfectly crisp, golden-brown crust, use our Focaccia Bread as a base for bruschettas, dipped in flavorful sauces, or savor it on its own. It’s versatile and delicious!
Each loaf is 8”x8”
Ingredients:
Gluten-Free Flour Blend (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Filtered Water, Olive Oil, Organic Cane Sugar, Yeast, Himalayan Salt, Organic Rosemary (optional), Maldon Flaky Salt
Gluten-Free, Wheat-Free, Dairy-Free, Egg-Free, Vegan, Nut Free, Soy Free
*While there is no gluten, dairy, nuts, soy, or egg in this recipe, these cookies are made in a facility that also processes gluten, dairy, nuts, soy, and egg. We use dedicated gluten-free equipment, and all surfaces are thoroughly cleaned and sanitized before and after use.