S'mores Cookies V/GF
Indulge your sweet tooth and embark on a nostalgic journey with these S'mores Cookies. Each bite is a little reminder of the joyous moments spent around the campfire. It’s as if the taste of summer nights have been baked into a cookie.
Indulge your sweet tooth and embark on a nostalgic journey with these S'mores Cookies. Each bite is a little reminder of the joyous moments spent around the campfire. It’s as if the taste of summer nights have been baked into a cookie.
Indulge your sweet tooth and embark on a nostalgic journey with these S'mores Cookies. Each bite is a little reminder of the joyous moments spent around the campfire. It’s as if the taste of summer nights have been baked into a cookie.
Ingredients:
Gluten-Free Flour Blend (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Organic Brown Sugar, Organic Cane Sugar, Vegan Butter (Vegetable Oil Blend (Palm Oil, Canola Oil, Soybean Oil, Flaxseed Oil), Water, Salt, Less than 2% of: Natural Flavor, Soy Protein Isolate, Olive Oil, Organic Soy Lecithin, Lactic Acid, Annatto Extract (Color), Organic Vegan Chocolate Chips (Organic Cane Sugar, Organic Chocolate Liquor, Organic Cocoa Butter, Organic Soy Lecithin, Organic Vanilla Extract), Vegan Marshmallows (Tapioca Syrup, Cane Sugar, Filtered Water, Tapioca Starch, Carrageenan, Soy Protein, Natural Vanilla Flavor), Organic Applesauce (Organic Apples, Water, Ascorbic Acid), Pure Vanilla Extract, Himalayan Pink Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda (Sodium Bicarbonate), Flaky Salt
Allergen Information: contains SOY
Gluten-Free, Wheat-Free, Nut-Free, Dairy-Free, Egg-Free, Vegan
*While there is no gluten, dairy, nuts, or egg in this recipe, these cookies are made in a facility that also processes gluten, dairy, nuts, and egg. We use dedicated gluten-free equipment, and all surfaces are thoroughly cleaned and sanitized before and after use.